| Douradinha, is a popular fish throughout the world and very well liked in Portugal. Douradinha is the yonger version of the Dourada (Dorada) (Sea Bream)/ It is a white/flakey fish when cooked & doesn't taste very fishy. It can be prepared many ways, the most popular way in Portugal seems to be to barbecue it on a wood fired barbecue, almost every rural restaurant seems to have one outside barbeque to cook up this and other fish & meats. On this day in North America it's cold outside so we're steaming it.
Served with some fresh broccoli rabe and red potatoes. Drizzled with olive oil, vinegar and some lemon, this is a great healthy and delicious dinner.
Of course some Portuguese Pão (bread) rounds off this meal to soak up the olive oil in the plate.
Tags: Douradinha Cozida, Pão, steamed Sea Bream
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