Chef Manny’s Blog

Posts Tagged “bolos de bacalhau”

Bolinhos de Bacalhau

this is my first try at trying to make these. Bolinhos de bacalhau (cod fish pastry) more like a fritter. There are other variations of these called "bolos de bacalhau) as well. Start by soaking the bacalhau (salt cod) in water over night, boil then boil it & break up the cooked bacalhau into thin strings & let dry. I used on portion or serving. Make  1 cup mashed potatoes (about 2 potatoes) Mix in the bits of bacalhau & 2 eggs in with the mashed potatoes. Dice one onion Dice one bunch fresh parsley & add into the mix with the onion & mashed potatoes. Mix to an even consistency. Shape using two soup spoons. Fry in olive oil & turn them so they are a nice golden brown all around. Tags: bolos de bacalhau Posted in share recipes | 4 Comments » Read the story »