Chef Manny’s Blog
sunset & Barbecued vegetables
The winter finally broke today and it was a great day to be outside. After some yard work I made a fire & had some great coals to cook on. The first outside barbeque and what better than some vegetables.
some onions, red green and yellow peppers and some zuchini. Sliced and arrange them on a grate.
they don’t take long to cook up 5-10 minutes on each side, I like them a little burnt..
Drizzle some olive oil, white wine vinegar & sprinkle with sea salt and some crushed basil.
Make a delicious vegetarian sandwich, cut open a very ripe avocado and spread it on the grilled bread instead of butter, sanduíche vegetal
Tags: Barbecued vegetables, sanduíche vegetal, vegetarian sandwich
This entry was posted by Manny Lopes on Sunday, March 7th, 2010 at 6:53 pm and is filed under General Info, share recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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Natalia says: |
| That looks deliciousa!
It was a beautiful almost spring day and the food looks absolutely fabulous!
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Trinda Nehmer says: |
| This is my kind of meal..veggies, love it. maybe with whole grain bread, or sprouted grain, or even without bread. Sunset is beautiful.
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elissa says: |
| that looks so good! i dont have coals to cook over, but i’m going to have to try that! yum.
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Manny Lopes says: |
| You can make it in a skillet on the stove as well, with a little olive oil.. hhave some bread to dip too,, mmmm
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