Chef Manny’s Blog
rabanadas com banana
Rabanada, is Portuguese for what we call “French Toast” in the USA (EUA), usually sprinkled with sugar cinnamon and many times served as a dessert or special breakfast treat, in this case with bananas.
one serving, one egg & a little whole milk or cream (milk can be substituted with almond or soy milk) & one banana and a slice of Portuguese crusty bread.
melt some butter in a skillet & place bananas in
slice some Portuguese bread & soak in the egg/milk
I like the bread a few days old so it’s a little crusty, or put in the toaster for just a few minutes.
add the eggs soaked bread, let brown & flip
some natural Canadian maple syrup
sprinkle cinnamon or powdered sugar if you like..
Tags: bananas, french toast, rabanadas
This entry was posted by Manny Lopes on Sunday, January 17th, 2010 at 12:57 pm and is filed under General Info, share recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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