Chef Manny’s Blog
Mousse de Chocolate (Chocolate Moose)
If you like chocolate, You will love this….
mousse de chocolate should have a rich chocolate taste yet smooth and fluffy, this has all of that..
8 oz 100% cacao unsweetened baking chocolate, 1 TBSP butter, 2 TBSP coffee, 1 TBSP lemon juice, 1/2 lemon zest, 5 eggs, 2 cups confectioners sugar.
Break up the chocolate in to pieces & melt in a banho-maria (bain-marie) along with the butter, lemon juice and coffee.
mix the sugar, lemon zest & egg yolks with a mixer & add in the egg whites (continue beating & mixing with the blender at high speed, gradually add the chocolate into the mix while mixing until the mixture is light & fluffy.
Pour into individual servings or a single bowl & refrigerate to cool.
This entry was posted by Manny Lopes on Tuesday, February 16th, 2010 at 10:42 am and is filed under General Info. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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Carol Hurst says: |
| Rich and delicious,,,
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