Chef Manny’s Blog
Douradinha Cozida, (steamed Sea Bream)
Douradinha, is a popular fish throughout the world and very well liked in Portugal. Douradinha is the yonger version of the Dourada (Dorada) (Sea Bream)/ It is a white/flakey fish when cooked & doesn’t taste very fishy. It can be prepared many ways, the most popular way in Portugal seems to be to barbecue it on a wood fired barbecue, almost every rural restaurant seems to have one outside barbeque to cook up this and other fish & meats. On this day in North America it’s cold outside so we’re steaming it.
Served with some fresh broccoli rabe and red potatoes. Drizzled with olive oil, vinegar and some lemon, this is a great healthy and delicious dinner.
Of course some Portuguese Pão (bread) rounds off this meal to soak up the olive oil in the plate.
Tags: Douradinha Cozida, Pão, steamed Sea Bream
This entry was posted by Manny Lopes on Sunday, January 31st, 2010 at 4:38 pm and is filed under General Info. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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Luis Pereira says: |
| Ola, Manny Lopes
Este eh uns dos peixe que comi em Portugal, eh uma delicia, a minha mana fez com este peixe ao forno, eh muito gostoso e tambem tenho comido este peixe em New York, aqui em South Carolina nao ah para venda, que pena.
Tambem tenho comido o peixe Robalo em Portugal, os peixes de Portugal sao frescos e deliciosos.
Luis
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Manny Lopes says: |
| Luis,
Tombem gosto muito de robalo, é um peixe muito saboroso.
Obrigado
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