Chef Manny’s Blog
cherne (striped sea bass) with shrimp and roasted cubed potatoes
Trying to translate types of fish is pretty tricky, every culture seems to have their own names and then there are many similar types of fish. Cherne, is translated in to English as striped sea bass”, here roasted together with shrimp and cubed potatoes.
in a skillet saute one diced onion two cloves of garlic with 1/5 cup of olive oil. Add the cubes of potatoes (2 potatoes), one tablespoon salt. Cover & cook for 15-20 minutes, then add the fish and one tablespoon diced parsley ad the shrimp. Cover & continue cooking for 15-20 more minutes until fish is tender & flakey.
Tags: cherne, grouper, shrimp
This entry was posted by Manny Lopes on Thursday, March 4th, 2010 at 11:04 pm and is filed under General Info. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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Paul Roxo says: |
| Manny I need good guidance on how to make good fried dough. Also how can i watch Cooking with Dad. I live here in Georgia and i do not watch lots of television, not real great on the PC. either.
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