Chef Manny’s Blog
Bom Petisco
Some nights a little bom petisco is all you need.
In Portugal throughout the tascas & cafe’s small appetizers called “petiscos” are served. In neighboring Spain they are called tapas.
A simple combination of flavors to keep the palette interesting.
Some sliced smoked & cured chouriço, black Portuguese olives, Portuguese cheese, slices of apple and crusty bread set on a sea of olive oil infused with hot peppers & aguardente for dipping
piri-piri, olive oil infused with hot peppers & aguardente for dipping.
of course a glass of vinho do porto (Port wine) is a must.
Tags: Petisco, piri-piri
This entry was posted by Manny Lopes on Monday, January 25th, 2010 at 12:14 pm and is filed under General Info. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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