Chef Manny’s Blog
Bolinhos de Bacalhau
this is my first try at trying to make these.
Bolinhos de bacalhau (cod fish pastry) more like a fritter.
There are other variations of these called “bolos de bacalhau) as well.
Start by soaking the bacalhau (salt cod) in water over night, boil then boil it & break up the cooked bacalhau into thin strings & let dry. I used on portion or serving.
Make 1 cup mashed potatoes (about 2 potatoes)
Mix in the bits of bacalhau & 2 eggs in with the mashed potatoes.
Dice one onion
Dice one bunch fresh parsley & add into the mix with the onion & mashed potatoes.
Mix to an even consistency.
Shape using two soup spoons.
Fry in olive oil & turn them so they are a nice golden brown all around.
Tags: bolos de bacalhau
This entry was posted by Manny Lopes on Monday, January 11th, 2010 at 7:00 pm and is filed under share recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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Ms. Maria says: |
| I love your recietas the bacalhau is delicious Thank you put more portuguese receitas portuguese
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herminia says: |
| Hi, thanks for finally letting me know how to make the cod fish cakes, (I call them) or pasteis de bacalho……my sister always made them but never showed me how, now I know
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Manny Lopes says: |
| thank you for visiting and your responses..
Bolinhoes de Bacalhau also go by Bolos de Bacalhau and Cod Fish Cakes in the US. It gives me great pleasure when someone tries out a recipe & succeeds in making it. There are so many recipes that we long for & took for granted when we were growing up. Most are simple to make..
Keep trying them, “This is what Cooking with DAD is all about.”
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Olga Ferreira tavares says: |
| Hi, thanks for the recipes….and these bolinhos de bacalhau are great !!!
Please carry on with the nice work and feed us more recipes….
I would like to have the recipe of “” Broinhas “” ( known as broinhas de Natal) …..they are broinhas with dried fruits.
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